Ah some of you have been wondering where I am? Well, I have been awfully busy with the kids. and cakes and have no time to share things much on my blog.
But as some of you have stated in your comments - No, I have not abandoned my blog. How can I do that?
Well, I know I promised to post this recipe a while ago (in December) but since some of the pictures did not come good I decided to wait until I made it again.
So finally, here is my recipe for the Classic French Buttercream.
My son calls it Custard buttercream.. I think he is right. It is rich and custard like as it has egg yolks and velvety with the butter.
My husband calls this buttercream a trip to the
cardiologist. It is very high is fat and so delicious that no matter how
much you resist, you always tend to go over your limits.
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