How to make Itailan Meringue Buttercream IMBC

I have lost count of how many emails and request I have got for this recipe.

For business purposes I still use my Meringue Buttercream with Meringue powder unless the customer doesn't mind  the use of raw eggs whites which now is becoming quite common.



Making IMBC is not difficult but the process is tricky.  You can use any recipe found on the internet and do the same process. I just find these quantities more suitable to my taste.



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