I hope you all are doing well and not as busy as I am. In the next few days if you feel like I have disappeared from the blogging world it's probably because I have to much to do.
Today I wanted to share with you my recent cake with Royal Icing Filigree.
Filigree looks best when piped with a really fine tip. Here I am using a PME 0 but you could even use a 00.
This is a 6" Cake with my recent recipe
Simple yet moist Chocolate Cake with
Vanilla Buttercream and
Homemade fondant.
Here are some progress pictures for you to see.
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