Almost everybody when asked how they like their cake- rich and moist. If you seen my cake gallery you will see that majority of my cakes are Novelty cakes. Carving a rich and moist cake is definitely difficult and not recommended and a cake not rich and moist is definitely not desirable. So.....!! had to find the right balance.
I have been using this recipe for a long time now and carved many cakes very successfully. It's not as dense as a pound or sponge cake but not as delicate as a rich moist cake. However, I strongly recommended that you freeze the cake for an hour at least before you carve it.
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