Royal Icing Extensions Work Tutorial

I hope you enjoyed my post on the Oriental String work. I bet some of you were surprised and amazed that you have to flip the cake over. Been there too.



My son calls it the upside down cake. The first time I did it he looked so worried that my cake was upside down but was equally fascinated to see the string - "mama look how their standing up... kept telling everybody mama's making a fun cake"

Well, as promised here I share with you the pictures of my Extension work.



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