Buttercream consist of mainly three basic ingredients butter, sugar and liquid! yet millions of recipes have been written each trying to make its own place in the industry.
It all depends on what you looking for in your recipe? Is taste more important or is crusting more important to you? Is butter or vegetable shortening more tasty to you? To some a good crusting buttercream made with vegetable shortening is very tasty! While to some of us vegetable shortening is an absolute NO!
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