This is a basic custard made with egg yolks, not really my own recipe either. I've used for a long time, much before I became a cake decorator. Earlier, it was just Vanilla Custard for everybody to eat at home.
I use it as a base for my Strawberry mousse and Chocolate mousse for my cakes. Its' actually a standard recipe you will get from almost all sources on the internet too. The measurements might be different but the proportions probably the same.
Today I will share with you this recipe that I use and in future we will refer to it, to make many different recipes using this as a base.
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