Quite a few of my cake recipes have sour cream in it. I personally think it gives the cake a nice soft crumb and the sourness blends all the different flavors beautifully.
But as always we end up not being able to make a cake because we don't have sour cream on hand. It is possible to make sour cream for your cake at home.
Ideally you make sour cream with buttermilk but I also make it with lemon juice.
Take 250 ml / 1 cup of heavy whipping cream
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