When it comes to desserts especially my cakes I'm all for the real deal. My principal is there is nothing like the real thing.
So no low fat, no low sugar or any low for me. I'd rather eat one good slice of dessert than a couple of low on calorie stuff..
Now that does not mean I don't believe in eating healthy! When I'm cooking I do everything possible to keep dinner for my family lean and simple. I avoid cooking with butter as well as introduce brown rice and healthy meals for my family including my kids.
Having said that, when it comes to special dietary restrictions or physical intolerance I believe there is a valid reason to do everything possible in terms of low sugar or low fat or no flour.
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