I've been wanting to share this recipe with you for a while now. I call it the kids cake. It's quite popular with my kiddy customers especially my sons friends. My son just adores it.
Any kid or rather any person that loves Jelly and strawberries will love this cake, me too.
This is a very delicate cake with a soft crumb so it's best to bake it in two pans rather than try to torte one cake later. If you do torte it make sure you freeze it for an hour to firm it or else it will crumble.
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