Some of the most common questions I get as a cake decorator are:
How should I price my cakes? Can you share your price-list with me?
What is the right price for a beginner?
How much should I charge for this type of cake?
How should I price my cakes? Can you share your price-list with me?
What is the right price for a beginner?
How much should I charge for this type of cake?
As much as I’d like to say, this is what I charge and you can charge the same; that’s not possible.
What you charge for your cakes is based on many factors around you before you begin to calculate the actual numbers.
What you charge for your cakes is based on many factors around you before you begin to calculate the actual numbers.
In this post I’m going to share with you my own experience, explore some of those factors using my own market, then use some rough figures as an example to show you how to go about it.
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