Carrot Cake Recipe

This is a carrot cake that I have been using for a very long time now. Even if you are a person who doesn't like carrots you will enjoy this carrot cake because it does not have the taste or feel of carrots.

It's really moist and stays so for a couple of days. I believe the addition of orange and lemon zest though optional really brings out the flavors. While the brown sugar apart from making it  less sweet contains molasses which contributes to the soft texture of this cake.



This cake will make a one layer 9 inch cake - 2 1/2  inch high

or two 6" layers each 2 1/2 inch high making a 5 inch tall cake







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